Bofinger

If the walls of Bofinger were able to write their memoirs, the face of Paris would surely be altered. This Parisian brasserie has often seen history in the making. Its very location, the decor and its atmosphere have always drawn the major personalities of Parisian life within its walls.

In 1864, l`Alsace set up its first beer pump in Paris. Frédéric Bofinger established a small restaurant at 5, rue de la Bastille, which rapidly gained a reputation for the quality of its sauerkraut. And he served beer on tap - unheard of in Paris. As was the glass dome ceiling illuminating the main dining room, a masterpiece by Néret and Royer.

Additional Information

Bofinger - Menu Gourmet - 56.00€

If the walls of Bofinger were able to write their memoirs, the face of Paris would surely be altered. This Parisian brasserie has often seen history in the making. Its very location, the decor and its atmosphere have always drawn the major personalities of Parisian life within its walls.

In 1864, l`Alsace set up its first beer pump in Paris. Frédéric Bofinger established a small restaurant at 5, rue de la Bastille, which rapidly gained a reputation for the quality of its sauerkraut. And he served beer on tap - unheard of in Paris. As was the glass dome ceiling illuminating the main dining room, a masterpiece by Néret and Royer.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Bofinger - Menu Privilege - 75.00€

If the walls of Bofinger were able to write their memoirs, the face of Paris would surely be altered. This Parisian brasserie has often seen history in the making. Its very location, the decor and its atmosphere have always drawn the major personalities of Parisian life within its walls.

In 1864, l`Alsace set up its first beer pump in Paris. Frédéric Bofinger established a small restaurant at 5, rue de la Bastille, which rapidly gained a reputation for the quality of its sauerkraut. And he served beer on tap - unheard of in Paris. As was the glass dome ceiling illuminating the main dining room, a masterpiece by Néret and Royer.

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Additional Information

La Coupole - Menu Gourmet - 56.00€

La Coupole is a monument of Paris as all world famous personalities have had dinner or lunch there. Located in the very heart of Montparnasse, you will enjoy scrumptious oysters, and great steak tartare seasoned just right, and many regularly-updated specials the dining room might be the hugest of Paris. See the Menus Gourmet and Privilege.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

La Coupole - Menu Privilege - 75.00€

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Le Boeuf sur le Toit

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.

Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée.

Additional Information

Le Boeuf sur le Toit - Menu Gourmet - 56.00€

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.

Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée. See the Menus Gourmet and Privilege.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Le Boeuf sur le Toit - Menu Privilege - 75.00€

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.

Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée.

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Terminus Nord

Happy birthday to you… - the light is suddenly dimmed and the waiters gather around the cake, complete with birthday candles, to sing the customary refrain to the guest of honor on his birthday. This is a commonplace scene at the Terminus where the patrons and the staff have always joined forces to play out the part. Paris Gare du Nord, terminus !
Travelers from London, Brussels, Amsterdam have only to cross the road to partake of some refreshment. With its mahogany bar, the copper and the mirrors, its seafood and its bouillabaisse, ladies and gentlemen, the Terminus Nord invites you to enter Paris via the gourmet gate, the brasserie gate. And to think that it never closes, the incessant service never seems to stop. A mixture of art nouveau and art deco, this great café, once the property of the Northern Railway Company, has always lived according to the rhythm of the railway and the arrival of the Eurostar has only served to heighten this link. Businessmen on the way to the London, European parliament members returning from Brussels, families arriving from the country or from abroad, all paths meet at the Terminus Nord, the most lively of all the great brasseries.

Additional Information

Terminus Nord - Menu Gourmet - 56.00€

Happy birthday to you… - the light is suddenly dimmed and the waiters gather around the cake, complete with birthday candles, to sing the customary refrain to the guest of honor on his birthday. This is a commonplace scene at the Terminus where the patrons and the staff have always joined forces to play out the part. Paris Gare du Nord, terminus !
Travelers from London, Brussels, Amsterdam have only to cross the road to partake of some refreshment. With its mahogany bar, the copper and the mirrors, its seafood and its bouillabaisse, ladies and gentlemen, the Terminus Nord invites you to enter Paris via the gourmet gate, the brasserie gate. And to think that it never closes, the incessant service never seems to stop. A mixture of art nouveau and art deco, this great café, once the property of the Northern Railway Company, has always lived according to the rhythm of the railway and the arrival of the Eurostar has only served to heighten this link. Businessmen on the way to the London, European parliament members returning from Brussels, families arriving from the country or from abroad, all paths meet at the Terminus Nord, the most lively of all the great brasseries. See the Menus Gourmet and Privilege.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Terminus Nord - Menu Privilege - 75.00€

Happy birthday to you… - the light is suddenly dimmed and the waiters gather around the cake, complete with birthday candles, to sing the customary refrain to the guest of honor on his birthday. This is a commonplace scene at the Terminus where the patrons and the staff have always joined forces to play out the part. Paris Gare du Nord, terminus !
Travelers from London, Brussels, Amsterdam have only to cross the road to partake of some refreshment. With its mahogany bar, the copper and the mirrors, its seafood and its bouillabaisse, ladies and gentlemen, the Terminus Nord invites you to enter Paris via the gourmet gate, the brasserie gate. And to think that it never closes, the incessant service never seems to stop. A mixture of art nouveau and art deco, this great café, once the property of the Northern Railway Company, has always lived according to the rhythm of the railway and the arrival of the Eurostar has only served to heighten this link. Businessmen on the way to the London, European parliament members returning from Brussels, families arriving from the country or from abroad, all paths meet at the Terminus Nord, the most lively of all the great brasseries.

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Additional Information

Brasserie Flo - Menu Gourmet - 56.00€

It may be tucked under a porchway hidden away in a paved courtyard, but once you have found the Brasserie Flo, you will never forget it. It was the first brasserie to captivate Jean Paul Bucher and even today, it still retains the flavour of Alsace, where the beer always has a good head and the foie gras melts in your mouth, close to Republique. See the Menus Gourmet and Privilege

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Brasserie Flo - Menu Privilege - 75.00€

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Additional Information

Julien - Menu Gourmet - 56.00€

When you step through the threshold of Julien, you enter another world, a bygone age, when women wore hats with veils and men folding top hats. They still adorn the hat stand. Ravishing beauties adorn the walls and the waiters, in their black and white apparel, dodge between the tables, close to Les Grands Boulevards. See the Menus Gourmet and Privilege.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Julien - Menu Privilege - 75.00€

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Le Vaudeville

Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day - the stock exchange and Agence France Presse are close by. In the evening, the conversation turns to the theatre and entertainment, accompanied by a seafood platter. The theatres may have closed for the night but the last curtain to go down is at the Vaudeville.
On the corner of the rue Vivienne and the rue de la Bourse, the Vaudeville was originally the bar of the theatre of the same name which in 1852 saw the triumph of the Dame aux Camélias by the younger Alexandre Dumas.
The construction of the rue du Quatre Septembre was fatal to the stage but the bar survived and became the meeting place for brokers from the stock exchange over the road, for coachmen and cabmen, then for taxi drivers. The Vaudeville is one of the few remaining great Parisian brasseries decorated in the 1930s by the Solvet brothers, the others being the Coupole and the Closerie des Lilas. The year is 1926: the Art deco style reigns: wood incrusted, warm-toned marble covering the walls, engraved glass, flamboyant lights, the domed ceiling, the intricate ironwork, the moldings and furniture - Art Deco is all around. Except on the terrace, which when the sun shines, brings a little Vaudeville to the stock exchange.

Additional Information

Le Vaudeville - Menu Gourmet - 56.00€

Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day - the stock exchange and Agence France Presse are close by. In the evening, the conversation turns to the theatre and entertainment, accompanied by a seafood platter. The theatres may have closed for the night but the last curtain to go down is at the Vaudeville.
On the corner of the rue Vivienne and the rue de la Bourse, the Vaudeville was originally the bar of the theatre of the same name which in 1852 saw the triumph of the Dame aux Camélias by the younger Alexandre Dumas.
The construction of the rue du Quatre Septembre was fatal to the stage but the bar survived and became the meeting place for brokers from the stock exchange over the road, for coachmen and cabmen, then for taxi drivers. The Vaudeville is one of the few remaining great Parisian brasseries decorated in the 1930s by the Solvet brothers, the others being the Coupole and the Closerie des Lilas. The year is 1926: the Art deco style reigns: wood incrusted, warm-toned marble covering the walls, engraved glass, flamboyant lights, the domed ceiling, the intricate ironwork, the moldings and furniture - Art Deco is all around. Except on the terrace, which when the sun shines, brings a little Vaudeville to the stock exchange. See the Menus Gourmet and Privilege.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Le Vaudeville - Menu Privilege - 75.00€

Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day - the stock exchange and Agence France Presse are close by. In the evening, the conversation turns to the theatre and entertainment, accompanied by a seafood platter. The theatres may have closed for the night but the last curtain to go down is at the Vaudeville.
On the corner of the rue Vivienne and the rue de la Bourse, the Vaudeville was originally the bar of the theatre of the same name which in 1852 saw the triumph of the Dame aux Camélias by the younger Alexandre Dumas.
The construction of the rue du Quatre Septembre was fatal to the stage but the bar survived and became the meeting place for brokers from the stock exchange over the road, for coachmen and cabmen, then for taxi drivers. The Vaudeville is one of the few remaining great Parisian brasseries decorated in the 1930s by the Solvet brothers, the others being the Coupole and the Closerie des Lilas. The year is 1926: the Art deco style reigns: wood incrusted, warm-toned marble covering the walls, engraved glass, flamboyant lights, the domed ceiling, the intricate ironwork, the moldings and furniture - Art Deco is all around. Except on the terrace, which when the sun shines, brings a little Vaudeville to the stock exchange.

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Balzar

The Balzar has always been a place where you eat, debate and set the world to rights. It still is a place for professors, students, writers and publishers, intellectuals and artists to meet to enjoy the immutable decor and unaltered fare.
The establishment owes its origins to the fun-loving, red-bearded Amédée Balzar, who left his native Picardy in 1890 to serve beer on tap to the students in the rue des Ecoles, in the Latin Quarter, the university area of Paris. University professors and students have always been united at the dinner table!
On the left as you leave the Sorbonne, the tavern became a brasserie in 1931 under the direction of the reputed Cazes family Balzar who ran Chez Lipp on the boulevard Saint-Germain. Marcelin Cazes wanted the Balzar to be a second Lipp and commissioned the same architect, M. Madeline to design the interior. The sober wood panelling, the vast mirrors on each wall, the moleskin banquettes, the bistro chairs, the green and white tiling, ceramic vases and clock - no, the art deco atmosphere has not changed and calves` liver and Fontainebleau cheese are still to be found on the engraved marble menu.

Additional Information

Balzar - Menu Gourmet - 56.00€

The Balzar has always been a place where you eat, debate and set the world to rights. It still is a place for professors, students, writers and publishers, intellectuals and artists to meet to enjoy the immutable decor and unaltered fare.
The establishment owes its origins to the fun-loving, red-bearded Amédée Balzar, who left his native Picardy in 1890 to serve beer on tap to the students in the rue des Ecoles, in the Latin Quarter, the university area of Paris. University professors and students have always been united at the dinner table!
On the left as you leave the Sorbonne, the tavern became a brasserie in 1931 under the direction of the reputed Cazes family Balzar who ran Chez Lipp on the boulevard Saint-Germain. Marcelin Cazes wanted the Balzar to be a second Lipp and commissioned the same architect, M. Madeline to design the interior. The sober wood panelling, the vast mirrors on each wall, the moleskin banquettes, the bistro chairs, the green and white tiling, ceramic vases and clock - no, the art deco atmosphere has not changed and calves` liver and Fontainebleau cheese are still to be found on the engraved marble menu. See the Menus Gourmet and Privilege.

Date	Quantity		Unit price		Total price
		x	56 €	=	112 €

Balzar - Menu Privilege - 75.00€

The Balzar has always been a place where you eat, debate and set the world to rights. It still is a place for professors, students, writers and publishers, intellectuals and artists to meet to enjoy the immutable decor and unaltered fare.
The establishment owes its origins to the fun-loving, red-bearded Amédée Balzar, who left his native Picardy in 1890 to serve beer on tap to the students in the rue des Ecoles, in the Latin Quarter, the university area of Paris. University professors and students have always been united at the dinner table!
On the left as you leave the Sorbonne, the tavern became a brasserie in 1931 under the direction of the reputed Cazes family Balzar who ran Chez Lipp on the boulevard Saint-Germain. Marcelin Cazes wanted the Balzar to be a second Lipp and commissioned the same architect, M. Madeline to design the interior. The sober wood panelling, the vast mirrors on each wall, the moleskin banquettes, the bistro chairs, the green and white tiling, ceramic vases and clock - no, the art deco atmosphere has not changed and calves` liver and Fontainebleau cheese are still to be found on the engraved marble menu.

Date	Quantity		Unit price		Total price
		x	75 €	=	150 €

Charlot Roi des Coquillages

His palace stands high amidst a neighbourhood that is perhaps rough-and-ready, but full of spirit. It is flamboyant and Art Déco in all its splendour. The furniture, surrounded by engraved glass partitions and marine frescoes, dates back to 1925. Charlot cooks and serves an authentic bouillabaisse, oysters, mouth-watering seafood platters... We strongly recommend you to have dinner at Chez Charlot, before going to the show at the moulin rouge.

Additional Information

Charlot Roi des Coquillages - Menu Spectacle - 64.00€

Charlot Roi des Coquillages

Date	Quantity		Unit price		Total price
		x	64 €	=	128 €

Le Procope

The Procope, the oldest restaurant in Paris and the first café, opened in 1686. The owner was Francesco Procopio Dei Coltelli. In 1689, the Comédie-Française moved to opposite the Procope and, between shows, the café became THE café for theatre-goers and actors. Voltaire, Rousseau and Diderot were loyal regulars and the Encyclopaedia was born under the crystal centre-lights of the Procope. During the revolution, Danton, Marat could all be found here. Benjamin Franklin even fine-tuned the American constitution here.

Additional Information

Le Procope - Menu Spectacle - 53.00€

Le Procope

Date	Quantity		Unit price		Total price
		x	53 €	=	106 €

Additional Information

Au Pied de Cochon - Menu Spectacle - 53.00€

Au pied de cochon

The ovens of the Pied de Cochon have stayed hot ever since 1946. The terrace, which extends into an open-plan kitchen in the picturesque pedestrian walkway, is an invitation to taste the Chef`s cuisine. What would Paris be without its celebrated Pied de Cochon, located opposite the St Eustache church and near the Georges Pompidou centre, and an integral part of Parisian nightlife? See the menu.

Date	Quantity		Unit price		Total price
		x	53 €	=	106 €

Le Petit Zinc

Whilst retaining its fabulous 1900 décor, this St-Germain des Prés institution, with its "Art Nouveau" style, has retained its exceptionally beautiful ironwork façade and ceramic décor, and has added a luminous terrace with large openings onto the dining room. Its sober and elegant design provides the touch of modernity that only establishments of character can reproduce. The intimacy of the dining-room is a perfect accompaniment to the classic dishes proposed on the menu, the reason for the Petit Zinc`s success: the slices of calf`s liver or the roast shoulder of Limousin lamb will delight even the most gourmet palates.

Additional Information

Le Petit Zinc - Menu Spectacle - 53.00€

Le Petit Zinc

Whilst retaining its fabulous 1900 décor, this St-Germain des Prés institution, with its ""Art Nouveau"" style, has retained its exceptionally beautiful ironwork façade and ceramic décor, and has added a luminous terrace with large openings onto the dining room. Its sober and elegant design provides the touch of modernity that only establishments of character can reproduce. The intimacy of the dining-room is a perfect accompaniment to the classic dishes proposed on the menu, the reason for the Petit Zinc`s success: the slices of calf`s liver or the roast shoulder of Limousin lamb will delight even the most gourmet palates. See the menu.

Date	Quantity		Unit price		Total price
		x	53 €	=	106 €

La Lorraine

The Lorraine is back and is more beautiful than ever. In the Thirties, the Lorraine was a fashionable brasserie where stars mingled with regulars. Today, it is an integral part of life on the Place des Ternes, with its renovated, symbolic façade, sophisticated décor faithful to the "Art Nouveau" style, original mosaics and St Louis crystal centre-lights. It offers one of the most beautiful shell-fish displays in Paris: Belon and Marenne oysters, sea urchins, prawns, clams…

Additional Information

La Lorraine - Menu Spectacle - 64.00€

La Lorraine

The Lorraine is back and is more beautiful than ever. In the Thirties, the Lorraine was a fashionable brasserie where stars mingled with regulars. Today, it is an integral part of life on the Place des Ternes, with its renovated, symbolic façade, sophisticated décor faithful to the ""Art Nouveau"" style, original mosaics and St Louis crystal centre-lights. It offers one of the most beautiful shell-fish displays in Paris: Belon and Marenne oysters, sea urchins, prawns, clams... See the menu.

Date	Quantity		Unit price		Total price
		x	64 €	=	128 €

Chez Jenny

In 1930, Robert Jenny owned a stall proposing sauerkraut, sausages and beer. Noting the popularity of good quality Alsace products with the Parisians, this native of Strasbourg set about establishing himself in the capital. He took over number 39, boulevard du Temple (not far from the Place de la République), an establishment that had played host to a Russian restaurant, a Belgian restaurant and finally the Victor dance-hall. Inaugurated in 1932, the Chez Jenny brasserie has always been able to recreate the atmosphere of an Alsace `winstub`. The oysters, Presskopf, Cervelas sausages, symbolic sauerkraut and draught beers, combined with a cheerful and refreshing ambience, make Chez Jenny well worth the detour.

Additional Information

Chez Jenny - Menu Bienvenue - 45.00€

Chez Jenny

Date	Quantity		Unit price		Total price
		x	45 €	=	90 €

Le Grand Café

In 1875, the Grand Café was already one of the `in` spots on the grand boulevards, bustling with the dazzling lights and music of the Opera. With its original décor and "Art Déco" style glass roof, this shimmering brasserie brings the Paris of a bygone era back to life. Surrounded by the biggest hotels, luxury boutiques, a prestigious theatre, the setting is just as appealing as the cuisine.All day and all night long, the Grand Café proposes a menu to match its style: smoked salmon, St-Jacques tart with green tomato jam or duck with olives and turnips cooked to your taste.

Additional Information

Le Grand Café - Menu Spectacle - 53.00€

Le Grand Café

In 1875, the Grand Café was already one of the `in` spots on the grand boulevards, bustling with the dazzling lights and music of the Opera. With its original décor and ""Art Déco"" style glass roof, this shimmering brasserie brings the Paris of a bygone era back to life. Surrounded by the biggest hotels, luxury boutiques, a prestigious theatre, the setting is just as appealing as the cuisine.All day and all night long, the Grand Café proposes a menu to match its style: smoked salmon, St-Jacques tart with green tomato jam or duck with olives and turnips cooked to your taste. See the menu.

Date	Quantity		Unit price		Total price
		x	53 €	=	106 €

La Fermette Marbeuf

In 1898, it was a simple hotel dining-room. Mr Hurté, a talented young architect, and Wielhorski, the painter, produced an authentic Art Nouveau décor. Neglected and forgotten, it was re-discovered by chance during the work carried out in 1978. The Fermette Marbeuf 1900, a mere stone`s throw from the Champs-Elysées, is unique and should be added to your list of historic monuments to be admired. The greatest classics are all on offer, such as the "7-hour" lamb fondant, veal chop with morels or an émincé of beef fillet with paprika.

Additional Information

La Fermette Marbeuf - Menu Spectacle - 64.00€

La Fermette Marbeuf

In 1898, it was a simple hotel dining-room. Mr Hurté, a talented young architect, and Wielhorski, the painter, produced an authentic Art Nouveau décor. Neglected and forgotten, it was re-discovered by chance during the work carried out in 1978. The Fermette Marbeuf 1900, a mere stone`s throw from the Champs-Elysées, is unique and should be added to your list of historic monuments to be admired. The greatest classics are all on offer, such as the ""7-hour"" lamb fondant, veal chop with morels or an émincé of beef fillet with paprika. See the menu.

Date	Quantity		Unit price		Total price
		x	64 €	=	128 €

La Taverne

The Taverne, in keeping with the finest `cafés-concert` (cafés where singers entertain customers) traditions of the 1900`s, offers a relaxed atmosphere. The décor, with its coffered ceilings and light panelled walls, adorned with original clocks, enhances this ambience. Located in one of the capital`s most lively stretches, between Madeleine and the Bastille, La Taverne proposes specialities from Alsace: sauerkraut, Quiches Lorraines and a large display of shell-fish and seafood. Food-lovers will find exactly what they are looking for here, whatever the time of day

Additional Information

La Taverne - Menu Spectacle - 45.00€

La Taverne

Date	Quantity		Unit price		Total price
		x	0 €	=	0 €

L`Alsace

The show goes on, non-stop, day and night, all year round. Amidst the glittering sparkle of the world`s most beautiful avenue, this establishment sports the colours of its origins with panache. It is an epicurean`s delight, with its trompe-l`œil decor and bevelled mirrors. At a table on its majestic terrace, gourmets are willingly spoiled by all the treasures that Alsace can offer…the queen of Alsace specialities: sauerkraut dressed with every possible delight: champagne, Riesling and a whole assortment of fish. It also proposes a seemingly infinite variety of shell-fish.

Additional Information

L`Alsace - Menu Spectacle - 53.00€

L`Alsace

Date	Quantity		Unit price		Total price
		x	53 €	=	106 €

Additional Information

Brasserie Mollard - New Years Eve Special Menu - 95.00€

Brasserie Mollard - A typically Parisian restaurant We can propose you a typically Parisian restaurant, in the very center of Paris, at 95 Euros per person with a high class menu. See detailed menu below.

Champagne ½ Bottle of Champagne DOQUET JEANMAIRE avec Amuses-Bouche du Chef
Entries:
Les Six Claires N°1 - - 6 Oysters
Les Six Spéciales N°2 - - 6 Oysters
Les Neuf Huîtres Claires N°3 - - 9 Oysters
Les Neuf Huîtres Spéciales N°4 - - 9 Oysters
Le Plateau Dégustation d`Huîtres : 3 Spéciales n°4, 3 Claire n°3, 3 Blanche n°3 - - Oysters
La Portion de Douze Crevettes Roses – 12 rose shrinks
Saumon Fumé de Norvège et Ses Toasts – smoked salmon
Foie Gras Frais de Canard Mi-Cuit Maison au Sauternes – Foie Gras with Sauternes Wine Carpaccio en Duo de Saint-Jacques et Lotte à la Vinaigrette de Truffes – Fish Carpaccio.
Magret de canard frais fumé et son foie, Compoté de Fruits Secs – Duck magret.
Soupe à l`Oignon Gratinée – Onion Soup
Meli-Melo de Langoustines à la Vinaigrette Parfumée – Rock Lobster Main Dishes:
Dorade Royale a la Mauricienne, Riz aux Epices et Crème Douce au Marsala (Turbot Poché, Epinards Frais Sauce Hollandaise) -- Duo of Fishes
Pavé de Bar Rôti aux Pleurotes et Lantins de Chêne – White Bass with mushrooms
Filet de Saumon d`Ecosse au Beurre d`Anis et Légumes du Jardin – Scottish Salmon with Anis
Civet de Biche Grand Veneur -- Hind wine sauce
Carré d’Agneau Rôti, au Thym et Pesto – Grilled Lamb with herbs
Côte de Bœuf Rôtie Bordelaise, Gratin Dauphinois – T-Bone with wine sauce
Poularde de Bresse au Jus de Truffes et Marrons -- Chicken with truffle sauce.
Desserts:
Omelette Surprise ”Mollard” -- Surprise dessert
Gourmandise Pistache -- Pistachio
Tulipe à la Mouse au Chocolat et Amarena, Biscuit Chocolat -- Chocolate dessert
Opéra Chocolat et Café -- Opera Cake
Symphonie aux Trois Chocolats – 3 chocolate symphony
Tarte Feuilleté à l`Abricot et Crème d`Amande – Apricot Pie
Nougat Glacé, Coulis de fruits Rouges - Nougat

Date	Quantity		Unit price		Total price
		x	95 €	=	190 €

Additional Information

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - 2 Dishes Menu 11h30 - 25.00€

11h30 - 13h30 Meeting at 11h00.

See the menu

The 2 Dishes Menu proposes the choice between starter + main dish OR main dish + dessert AND drinks (1 soft drink or 1 glass of wine with coffee) Only available for Lunch.

Date	Quantity		Unit price		Total price
		x	25 €	=	50 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - 2 Dishes Menu 13h30 - 25.00€

13h30 - 15h30 Meeting at 13h00.

See the menu

The 2 Dishes Menu proposes the choice between starter + main dish OR main dish + dessert AND drinks (1 soft drink or 1 glass of wine with coffee) Only available for Lunch.

Date	Quantity		Unit price		Total price
		x	25 €	=	50 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - 2 Dishes Menu 15h30 - 25.00€

15h30 - 17h30 Meeting at 15h00.

See the menu

The 2 Dishes Menu proposes the choice between starter + main dish OR main dish + dessert AND drinks (1 soft drink or 1 glass of wine with coffee) Only available for Lunch.

Date	Quantity		Unit price		Total price
		x	25 €	=	50 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - 3 Dishes Menu 11h30 - 31.00€

11h30 - 13h30 Meeting at 11h00.

See the menu

The 3 Dishes Menu proposes the choice between starter + main dish + dessert AND drinks (1 soft drink or 1 glass of wine with coffee) Only available for Lunch.

Date	Quantity		Unit price		Total price
		x	31 €	=	62 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - 3 Dishes Menu 13h30 - 31.00€

13h30 - 15h30 Meeting at 13h00.

See the menu

The 3 Dishes Menu proposes the choice between starter + main dish + dessert AND drinks (1 soft drink or 1 glass of wine with coffee) Only available for Lunch.

Date	Quantity		Unit price		Total price
		x	31 €	=	62 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - 3 Dishes Menu 15h30 - 31.00€

15h30 - 17h30 Meeting at 15h00.

See the menu

The 3 Dishes Menu proposes the choice between starter + main dish + dessert AND drinks (1 soft drink or 1 glass of wine with coffee) Only available for Lunch.

Date	Quantity		Unit price		Total price
		x	31 €	=	62 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - Menu Opera without drinks 18h30 - 65.00€

18h30 - 20h30 Meeting at 18h00.

See the menu

The Opera Menu Without drinks proposes the choice among 2 entries, 2 main courses, 2 desserts. Available for dinner at 18h30 and 21h00.

Date	Quantity		Unit price		Total price
		x	65 €	=	130 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - Menu Opera without drinks 21h00 - 65.00€

21h00 - 23h00 Meeting at 20h30.

See the menu

The Opera Menu Without drinks proposes the choice among 2 entries, 2 main courses, 2 desserts. Available for dinner at 18h30 and 21h00.

Date	Quantity		Unit price		Total price
		x	65 €	=	130 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - Menu Opera with drinks 18h30 - 80.00€

18h30 - 20h30 Meeting at 18h00.

See the menu

The Opera Menu With drinks proposes the choice among 2 entries, 2 main courses, 2 desserts and drinks (1 bottle of wine for 3 + mineral water + coffee). Available for dinner at 18h30 and 21h00.

Date	Quantity		Unit price		Total price
		x	80 €	=	160 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - Menu Opera with drinks 21h00 - 80.00€

21h00 - 23h00 Meeting at 20h30.

See the menu

The Opera Menu With drinks proposes the choice among 2 entries, 2 main courses, 2 desserts and drinks (1 bottle of wine for 3 + mineral water + coffee). Available for dinner at 18h30 and 21h00.

Date	Quantity		Unit price		Total price
		x	80 €	=	160 €

58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 - Menu Service Premier 21h00 - 125.00€

21h00 - 23h00 Meeting at 20h30.

See the menu

The Service Premier Menu proposes a glass of champagne + apetizer + 1 entrie + 2 main dishes + 1 dessert + water + wines + coffee. Only available for the 2nd service at 9.00 pm.

Date	Quantity		Unit price		Total price
		x	125 €	=	250 €

Restaurants reservation - L`AMBROISIE - 16.00€

Rated 3 stars by the Michelin Guide, l`Ambroisie is located 9, place des Vosges in the Le Marais. L`Ambroisie provides a high class French Cuisine. Its specialties are : Feuillantine de langoustines au curry. Agneau en nougatine, ragoût de cocos à la sauge. Dacquoise au praliné. Closed on Sunday and Monday. From 115 Euros to 185 Euros per person.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - ARPEGE - 16.00€

Rated 3 star by Michelin, and located 84, rue de Varenne, close to the Rodin Museum and Hotel Matignon, this is the restaurant of the Prime Minister. Its specialties are Consommé de crustacés et ravioles d`oignons blancs au citron. Dragée de pigeonneau vendéen à l`hydromel. Tomate confite farcie aux douze saveurs (dessert). Closed on Saturday and Sunday

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - LUCAS CARTON - 16.00€

Rated with 3 stars by the Michelin Guide, this monument of the French Cuisine, is decorated in the style of the 1900`s. Its specialties are Quenelles de brochet, asperges vertes de Villaure, marinière de coquillages. Carré d`agneau de Sisteron rôti aux trois aubergines. Glace à la réglisse et sa meringue à la menthe poivrée. Located 9 place de la Madeleine, this wonderful restaurant is closed on Monday and Saturday for lunch only, and Sunday. From 100 Euros to 230 Euros per person without wine.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - PIERRE GAGNAIRE - 16.00€

In the Hotel Balzac, Pierre Gagnaire proposes many specialties such as Grosses langoustines en scampi, feuilles croustillantes de légumes. Poularde en deux services. Biscuit soufflé au chocolat. It is also rated 3 stars by the Michelin Guide and is located 6 rue Balzac. It is closed between July 14th and August 15th, between Christmas and New Year`s Eve, saturdays and sunday for lunch. From 120 Euros to 230 Euros per person.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - TAILLEVENT - 16.00€

Located 15, rue Lamennais, in the 8th district, Taillevent also represents the French cuisine. Its specialties are Boudin de homard à la nage. Ballotine d`agneau à la périgourdine. Sablé aux épices et aux fruits. From 90 Euros to 190 Euros per person. Closed on saturdays, sundays, and from July 24th till August 24th.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - ALAIN DUCASSE - 16.00€

Alain Ducasse, the only chef who has 2 restaurants rated with 3 stars by the Michelin Guide. It has set up a new restaurant in the Plaza Athenee hotel. His specialties are Pâtes mi-séchées, crémées et truffées aux ris de veau, crêtes et rognons de coqs. Pièce de bœuf Rossini, pommes soufflées. Coupe glacée selon saison. Count on between 80 Euros and 180 Euros per person.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - L`ESPADON - 16.00€

Inside the magnificent RITZ Hotel, l`ESPADON is a restaurant with one star on the Michelin Guide. Its specialties are : Côtelettes de lièvre, jus court et gouttes de chartreuse (oct. à déc.). Grosse sole cuite à l`arête aux coquillages. Boeuf aux légumes mijotés. Count on between 80 Euros and 180 Euros per person.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €

Restaurants reservation - LE JULES VERNE - 16.00€

A unique and exceptional place for lunch or dinner at the second floor of the Eiffel Tower. You might eat : Langoustines tièdes, salade de tomates-grappe. Ris de veau et tournedos de homard en cocotte. Millefeuille de crêpes à l`orange. Le Jules Verne is rated with one star on the Michelin Guide. Count on between 80 Euros and 180 Euros per person.

Date	Quantity		Unit price		Total price
		x	16 €	=	32 €



	5-7, rue de la Bastille. 75004 Paris Métro : station Bastille.



	102, boulevard Montparnasse. 75014 Paris Métro : station Vavin.



	34, rue du Colisée. 75008 Paris Métro : station Saint-Philippe du Roule. Métro : station Franklin-D. Roosevelt.



	23, rue de Dunkerque. 75010 Paris Métro : station Gare du Nord.



	7, cour des Petites Ecuries (entrée par le 63, rue du Faubourg Saint Denis). 75010 Paris Métro : station Château d'eau.



	16, rue du Faubourg Saint-Denis. 75010 Paris Métro : station Strasbourg Saint-Denis.



	49, rue des Ecoles. 75005 Paris Métro : Cluny - La Sorbonne.



	13, rue de l'Ancienne Comédie 75006 Paris Métro : Odéon, Lignes 4 et 10



	6 rue Coquillière 75001 PARIS Métro : Les Halles ou Louvre Rivoli



	11 rue St-Benoit 75006 PARIS Métro : Saint Germain des Prés, Ligne 4



	39 avenue des Champs Elysées 75008 Paris Métro : Frankiln D. Roosevelt



	Quai Branly / Avenue Gustave Eiffel (Champs de Mars) 75007 Paris Métro 6, Bir-Hakeim. RER C, Champs de Mars - Tour Eiffel.



	Entrance Tickets to the 1st floor of the Eiffel Tower not included. (8 Euros per person) Maximum Capacity 200 persons.



		Restaurants Bofinger La Coupole Le Boeuf sur le Toit Terminus Nord Brasserie Flo Julien Le Vaudeville Balzar Charlot Roi des Coquillages Le Procope Au Pied de Cochon Le Petit Zinc La Lorraine Chez Jenny Le Grand Café La Fermette Marbeuf La Taverne L`Alsace Brasserie Mollard 58 TOUR EIFFEL Eiffel Tower restaurant Altitude 95 Restaurants reservation