Bateaux Parisiens
The captain orders the moorings to be cast off and the magic of the illuminations sparkles through the glass top of the boat. Discover magic and highlights of Paris by boarding The Bateaux Parisiens and you will benefit from one of the most wonderful view over Paris.
Two singers and some musicians entertain you on this cruise with a variety of French and international music for listening to or dancing.
Boarding starts at 7.45 pm - Departure at 8.30 pm – Return at 00.30 am – End of the evening at dawn.
The chef prepares a special menu on New Year's Eve.
New Year’s EveBateaux Parisiens Menu 2008
Kir Royal (Champagne cocktail)
Chilled prawns in lightly creamed crab sauce
Duck foie gras, asparagus tips, toasted Parisian brioche
Scallops, shellfish jus with crushed chestnuts, cream of lettuce heart
Pan-fried beef, ceps tatin-style, Bordelaise sauce
Brie de Meaux with truffles, salad of young shoots
Delicacy with Corsican mandarin, chocolate-praline crisp
Miniature pastries and Bateaux Parisiens chocolates
Drinks
Mâcon-Fuissé - JL Aegerter - 2006*, one bottle for two persons
Fronsac - Château Jeandeman - 2004*, one bottle for two persons
Champagne Pommery*, one bottle for two persons
Mineral water, Coffee
Dress code: let's say "formal dress". We recommend men to wear a suit. Women would be comfortable in a dress (no sequins necessary) and nice shoes.
Additional Information
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Port de la Bourdonnais (Quai Branly). 75007 Paris
Métro : station Bir-Hakeim.
Métro : station Trocadéro.
RER C : Champs de Mars - Tour Eiffel. |
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Bateaux Parisiens - Dinner Cruise Etoile - 320.00€
20h30 - 05h00 Meeting at 19h45.
You will have an individual table in the middle of the boat.
Bateaux Parisiens - Dinner Cruise Select - 420.00€
20h30 - 05h00 Meeting at 19h45.
You will have your table close to the windows for the best view on the monuments.
Bateaux Parisiens - Dinner Cruise: Premier Service - 500.00€
20h30 - 05h00 Meeting at 19h45.
An individual round table at the front of the boat is reserved for you.
Additional Information
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Port de Solférino (Quai Anatole France). 75007 Paris
Métro 12 : station Assemblé Nationale.
Métro 12 : station Solférino.
RER C : station Musée d'Orsay. |
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Marina de Bercy - New Year's Eve Dinner cruise - 265.00€
The dinner is served on 10 persons table.
Additional Information
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Port de la Conférence (Pont de l'Alma). 75008 Paris
Métro 9 : station Alma-Marceau.
Métro 1 : station Franklin-D. Roosevelt.
RER C : station Pont de l’Alma. |
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Bateaux Mouches ® - Aboard the Gabarre - 400.00€
21h30 - 03h00 Meeting at 21h00.
Festive musical ambiance (violinist, pianist, singer, guitarist Gypsy)
Boarding 21h 00 - Departure 21h30 - Return 00h30
Possibility to stay on board until 3h00 in the morning
Bateaux Mouches ® - Aboard the Jean Sebastian Mouche - 300.00€
21h00 - 00h30 Meeting at 20h30.
Classic music ambiance (pianist and violinist)
Boarding 20h30 - Departure 21h 00 - Return 23h30
Possibility to stay on board until 00h30
Yachts de Paris
All around you, the city of lights, play along with the river …
Inside, let you invade by the warm and intimate atmosphere of this luxury yacht …
On your table smartly set up, the wines and the refined cuisine promise you a great dinner …
You will feel in another time. Enjoy this unforgettable dinner cruise on the Seine River in a unique setting.
Boarding starts at 8.30 pm. Depature at 9.30 pm. Cruise from 9:30 PM to 1:15 AM.
Live Jazz Orchestra & Eiffel Tower at Midnight
Tasting Menu Yachts de Paris
Pastimes
Foie Gras in a Cocoa Straw, Tiny Bean Salad, Green Peas and Valencia almonds
Marinated Prawns on a Sea Urchin Coral Cream, Avruga and Caramelized Vegetables
Filet Mignon of Veal, Viennoise of Cepes Mushrooms, Potato Mousseline and an Alba Truffle Emulsion
Seasonal Cheeses & Miniature Raisin rolls
Frozen Chocolate with Milk Caramel and Hazelnut
Fine Mocha Coffee, Palet Or Chocolate, Financier, Macaroons & Lollipops
Champagne Laurent-Perrier Cuvée Rosé Brut, Ultra Brut and Millésimé 1999 served throughout the dinner and evening.
Additional Information
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Port Henri IV 75004 PARIS
Métro : Sully Morland Ligne 5 |
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Yachts de Paris - New Year's Eve dinner cruise - 565.00€
21h30 - 01h15 Meeting at 20h30.
Boarding starts at 8.30 pm. Depature at 9.30 pm. Cruise from 9:30 PM to 1:15 AM.
Live Jazz Orchestra & Eiffel Tower at Midnight
Moulin Rouge
Le Moulin Rouge is certainly the most famous cabaret of the world ... and the most parisian cabaret with the French Cancan.
Since Henri de Toulouse Lautrec, at the beginning of the twentieth century, le Moulin Rouge is one of the legendary monuments of Paris.
Edith Piaf, Yves Montand, Ginger Rogers, Liza Minnelli, Frank Sinatra are one of the world famous stars who came to Le Moulin Rouge.
We can't neither forget the French Cancan's period with La Goulue or Josephine Baker, Mistinguett and Maurice Chevalier.
From 9 PM on, a high class Menu accompanied, of course, by a Vintage bottle of Champagne per person. At midnight the Feerie shows begins and will be followed by a party till the end of the night.
Special Menu For New Year’s Eve 2008
Lobster Baked in Thai Sauce with Coconut Milk
Brioche of Goose Foie Gras Flavoured with Sauternes
Sage Sorbet, “Chartreuse and Fresh Raspberries”
Baked Loin of Veal, Matignon Vegetables, Summer Savory Juice with Pearl Onions
“Aups” Truffle Brie Cheese
Orange Jelly with “Lightly Salted” Caramel, Saracen Sauce and Ice-Cream
Comtes de Champagne Vintage 1998 (1 bottle per person)
Additional Information
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82, boulevard de Clichy (Montmartre) 75018 Paris
Métro : station Blanche. |
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Moulin Rouge - New Year's Eve dinner & show - 570.00€
21h00 - 05h00 Meeting at 21h00.
Lido
The world-wide known cabaret on the Champs Elysees. From 9 PM on, a high class Menu accompanied, of course, by a Vintage bottle of Champagne per person. At midnight the shows begins and will be followed by a party till the end of the nigh.
New Year's Eve Menu at the Lido
Marinated duck foie gras, raw/cooked apple
Pumpkin fine velvety, pan-seared scallops, toasted hazelnuts
Lobster as a “Tatin” of celeriac, caviar vinaigrette
Pink granité
Veal two ways, truffled winter vegetables, pearl juice
Chesnut finger as a “Mont-blanc”, rum ice-cream
Delicacies
A bottle of Wine or Champagne per person
Additional Information
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116 bis, avenue des Champs-Elysées (Champs-Elysées) 75008 Paris
Métro ligne 1, station George V.
RER A, station Charles de Gaulle - Etoile.
Nombreux parkings à proximité. |
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Lido - New Year's Eve dinner & show - 600.00€
21h00 - 05h00 Meeting at 21h00.
Additional Information
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28, rue du Cardinal Lemoine 75005 Paris
Métro : station Cardianal Lemoine.
Métro : station Jussieu |
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Paradis Latin - New Year's Eve dinner & show - 400.00€
21h00 - 05h00 Meeting at 21h00.
Crazy Horse
A unique show in Paris. The art of Nude. The Crazy Horse presents a unique artistic nude show featuring its sensual and elegant sculptural dancers in a sophisticated art of portraying nudity with a touch of class! 3 shows for this unforgettable night : 8.00 pm, 10.30 pm and 00.50 am.
During the show, you will taste some Caviar and vodka (or ½ bottle of champagne)
Additional Information
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12, avenue George V (Champs-Elysées) 75008 Paris
Métro 9 : station Alma Marceau.
Métro 1 : station Champs-Elysées Clémenceau. |
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Crazy Horse - New Year's Eve show 8 PM - 190.00€
20h00 - 21h30 Meeting at 19h30.
Show with caviar and Vodka (or ½ bottle of champagne)
** 12 gramms of Caviar and 2 shots of Vodka per person
Crazy Horse - New Year's Eve show 10.30 PM - 210.00€
22h30 - 00h15 Meeting at 22h00.
Show with caviar and Vodka (or ½ bottle of champagne)
** 12 gramms of Caviar and 2 shots of Vodka per person
Crazy Horse - New Year's Eve show at 0.50 AM - 170.00€
00h50 - 04h00 Meeting at 00h20.
Show with caviar and Vodka (or ½ bottle of champagne)
** 12 gramms of Caviar and 2 shots of Vodka per person
Lionel Hampton Jazz club
The restaurant Orénoc welcomes you in a magical place. In a warm and exotic atmosphere, you will taste a creative and refined cuisine.
For the last 30 years, the Jazz Club Lionel Hampton welcomes every evening the greatest Jazz, Blues and Rhytm’n’Blues artists.
Happiness, gastronomy, festive ambiance, all the ingredients you need to end the year spectacularly and to start the new year 2009.
From 11.00 pm, you will enjoy the jazz concert with “Isabelle and Zigabox”. Concert with ½ bottle of Champagne + DJ Animation from 3 am.
Dinner at the Clos Longchamp restaurant – New Year’s Eve menu
Glass of Champagne
Cold capuccino of avocado and tomato smoothy
Marble of duck liver with exotique fruit puff pastry
Pan fried red mullet filets with rosmarin Orange Caramelised chicorée
Slawly coocked rack of veal, Risotto cannelloni, Masched Pumkim, Parmesan chip
Chocolate and hazel nuts - New year cake
Coffee and « mignardises »
White wine : Chablis LAROCHE
Red wine: Bordeaux Clos de Ramage Haut Médoc
(choice of 1/2 bottle per person, mineral waters included)
Additional Information
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81 boulevard Gouvion Saint Cyr 75017 Paris
Métro: Porte Mailot Ligne 1 ou RER C |
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Lionel Hampton Jazz club - New Year's Eve dinner & concert - 229.00€
20h00 - 04h00 Meeting at 20h00.
Brasil Tropical
In a very unique and exotic setting, you will the famous Brazilian culinary traditions to the rythm of Salsa, Samba and Lambada, before the artists heat up the place with the magnificent TROPICALIENTE REVUE led by Zaza Fernandez, full of colors and emotions.
From 8.30 to 10.00 pm : dinner with musical ambiance
10.00 pm: New Revue« OBA-IA !
Midnight : dancing evening till 2.00 am. You might go to the Discothèque after 2.00 am, entrances free of charge, extras not included.
New Year's Eve Dinner Brasil Tropical
Cocktail Caïpirihna - Brazilian Cocktail
Canapés de saumon
Duck Foie Gras
Rodizio of meals
(Saucisses de canard aux morilles, Hauts de Cuisses de Poulet marinées, Carré de Porc au parmesan, Rumsteack, Gigot d’Agneau, Pavé de Filet de Boeuf)
Accompagnements (Salads, Rice, Feijoada)
Chocolate cake
Coffee and delicacies
Drinks
½ bottle of red wine per person
½ bottle of champagne per person
Additional Information
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36, rue du Départ. 75015 Paris
Métro : Montparnasse |
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Brasil Tropical - New Year's Eve dinner & show - 250.00€
20h30 - 02h00 Meeting at 20h30.
La Belle Époque de Paris
The Revue « LA VIE EST BELLE », animated by our exceptional entertainer « ELLA RITZ » and her Orchestra. The Show, typically Parisian comprises the sparkling Ballet « PARIS CHIC », international acts including surprises with the audience participation. And superb young women dance the famous « FRENCH CANCAN » !
9.30pm Gala Candlelit Dinner Dance during the meal with our Orchestra
0.00am Show « La Vie est Belle »
Games, Surprises and Dance with our Orchestra till Daylight
Breakfast
New Years' Eve Menu Belle Epoque
Glass of Champagne with cocktail Snacks
Smoked Salmon with Blinis
Timbale of Scallops and Crayfish with Seafoods Cream
Tender Fillet of Beef in Armagnac Cream and Wild Mushrooms
Choice of Cheeses from our Regions
Sweet Surprise « La Vie est Belle »
Coffee
Bordeaux Wine
Champagne
Additional Information
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36, rue des Petits Champs. 75002 Paris
Métro : Pyramides ou Opéra |
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La Belle Époque de Paris - New Year's Eve dinner & show - 260.00€
21h30 - 05h00 Meeting at 21h30.
Le Boeuf sur le Toit
Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.
Following many years of coasting on the right bank of the Champs Elysées with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée.
For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.
Apéritif
Coupe de champagne Henriot 13cl
Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame
Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney
Pause gourmande
Green apple granita, Calvados
Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables
Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts
Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet
Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005
Coffee and its delicacies
Additional Information
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34, rue du Colisée. 75008 Paris
Métro : station Saint-Philippe du Roule.
Métro : station Franklin-D. Roosevelt. |
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Le Boeuf sur le Toit - New Year's Eve - 7.30 pm dinner - 150.00€
Le Boeuf sur le Toit - New Year's Eve - 10.30 pm dinner - 150.00€
Brasserie Flo
It may be tucked under a porchway hidden away in a paved courtyard, but once you have found the Brasserie Flo, you will never forget it. It was the first brasserie to captivate Jean Paul Bucher and even today, it still retains the flavour of Alsace, where the beer always has a good head and the foie gras melts in your mouth, close to Republique.
For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.
Apéritif
Coupe de champagne Henriot 13cl
Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame
Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney
Pause gourmande
Green apple granita, Calvados
Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables
Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts
Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet
Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005
Coffee and its delicacies
Additional Information
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7, cour des Petites Ecuries (entrée par le 63, rue du Faubourg Saint Denis). 75010 Paris
Métro : station Château d'eau. |
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Brasserie Flo - New Year's Eve - 7.30 pm dinner - 150.00€
Brasserie Flo - New Year's Eve - 10.30 pm dinner - 150.00€
Le Vaudeville
Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day - the stock exchange and Agence France Presse are close by. In the evening, the conversation turns to the theatre and entertainment, accompanied by a seafood platter. The theatres may have closed for the night but the last curtain to go down is at the Vaudeville.
On the corner of the rue Vivienne and the rue de la Bourse, the Vaudeville was originally the bar of the theatre of the same name which in 1852 saw the triumph of the Dame aux Camélias by the younger Alexandre Dumas.
The construction of the rue du Quatre Septembre was fatal to the stage but the bar survived and became the meeting place for brokers from the stock exchange over the road, for coachmen and cabmen, then for taxi drivers. The Vaudeville is one of the few remaining great Parisian brasseries decorated in the 1930s by the Solvet brothers, the others being the Coupole and the Closerie des Lilas. The year is 1926: the Art deco style reigns: wood incrusted, warm-toned marble covering the walls, engraved glass, flamboyant lights, the domed ceiling, the intricate ironwork, the moldings and furniture - Art Deco is all around. Except on the terrace, which when the sun shines, brings a little Vaudeville to the stock exchange.
For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.
Apéritif
Coupe de champagne Henriot 13cl
Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame
Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney
Pause gourmande
Green apple granita, Calvados
Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables
Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts
Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet
Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005
Coffee and its delicacies
Additional Information
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29, rue Vivienne. 75002 Paris
Métro : station Bourse. |
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Le Vaudeville - New Year's Eve - 7.30 pm dinner - 150.00€
Le Vaudeville - New Year's Eve - 10.30 pm dinner - 150.00€
Terminus Nord
Happy birthday to you… - the light is suddenly dimmed and the waiters gather around the cake, complete with birthday candles, to sing the customary refrain to the guest of honor on his birthday. This is a commonplace scene at the Terminus where the patrons and the staff have always joined forces to play out the part. Paris Gare du Nord, terminus !
Travelers from London, Brussels, Amsterdam have only to cross the road to partake of some refreshment. With its mahogany bar, the copper and the mirrors, its seafood and its bouillabaisse, ladies and gentlemen, the Terminus Nord invites you to enter Paris via the gourmet gate, the brasserie gate. And to think that it never closes, the incessant service never seems to stop. A mixture of art nouveau and art deco, this great café, once the property of the Northern Railway Company, has always lived according to the rhythm of the railway and the arrival of the Eurostar has only served to heighten this link. Businessmen on the way to the London, European parliament members returning from Brussels, families arriving from the country or from abroad, all paths meet at the Terminus Nord, the most lively of all the great brasseries.
For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.
Apéritif
Coupe de champagne Henriot 13cl
Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame
Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney
Pause gourmande
Green apple granita, Calvados
Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables
Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts
Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet
Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005
Coffee and its delicacies
Additional Information
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23, rue de Dunkerque. 75010 Paris
Métro : station Gare du Nord. |
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Terminus Nord - New Year's Eve - 7.30 pm dinner - 150.00€
Terminus Nord - New Year's Eve - 10.30 pm dinner - 150.00€
Julien
When you step through the threshold of Julien, you enter another world, a bygone age, when women wore hats with veils and men folding top hats. They still adorn the hat stand. Ravishing beauties adorn the walls and the waiters, in their black and white apparel, dodge between the tables, close to Les Grands Boulevards.
For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.
Apéritif
Coupe de champagne Henriot 13cl
Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame
Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney
Pause gourmande
Green apple granita, Calvados
Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables
Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts
Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet
Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005
Coffee and its delicacies
Additional Information
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16, rue du Faubourg Saint-Denis. 75010 Paris
Métro : station Strasbourg Saint-Denis. |
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Julien - New Year's Eve - 7.30 pm dinner - 150.00€
Julien - New Year's Eve - 10.30 pm dinner - 150.00€
Brasserie Mollard
Brasserie Mollard:we propose you a typically Parisian restaurant, in the very center of Paris, for New Year's Eve with a high class menu
New Year's Eve dinner Brasserie Mollard (menu from last year)
Champagne ½ Bottle of Champagne DOQUET JEANMAIRE avec Amuses-Bouche du Chef
Entrances
Les Six Claires N°1 - - 6 Oysters
Les Six Spéciales N°2 - - 6 Oysters
Les Neuf Huîtres Claires N°3 - - 9 Oysters
Les Neuf Huîtres Spéciales N°4 - - 9 Oysters
Le Plateau Dégustation d`Huîtres : 3 Spéciales n°4, 3 Claire n°3, 3 Blanche n°3 - - Oysters
La Portion de Douze Crevettes Roses – 12 rose shrinks
Saumon Fumé de Norvège et Ses Toasts – smoked salmon
Foie Gras Frais de Canard Mi-Cuit Maison au Sauternes – Foie Gras with Sauternes
Wine Carpaccio en Duo de Saint-Jacques et Lotte à la Vinaigrette de Truffes – Fish Carpaccio
Magret de canard frais fumé et son foie, Compoté de Fruits Secs – Duck magret.
Soupe à l`Oignon Gratinée – Onion Soup
Meli-Melo de Langoustines à la Vinaigrette Parfumée – Rock Lobster
Main dishes
Dorade Royale a la Mauricienne, Riz aux Epices et Crème Douce au Marsala (Turbot Poché, Epinards Frais Sauce Hollandaise)/ Duo of Fishes
Pavé de Bar Rôti aux Pleurotes et Lantins de Chêne – White Bass with mushrooms
Filet de Saumon d`Ecosse au Beurre d`Anis et Légumes du Jardin – Scottish Salmon with Anis
Civet de Biche Grand Veneur -- Hind wine sauce
Carré d’Agneau Rôti, au Thym et Pesto – Grilled Lamb with herbs
Côte de Bœuf Rôtie Bordelaise, Gratin Dauphinois – T-Bone with wine sauce
Poularde de Bresse au Jus de Truffes et Marrons -- Chicken with truffle sauce.
Desserts
Omelette Surprise ”Mollard” -- Surprise dessert
Gourmandise Pistache -- Pistachio
Tulipe à la Mouse au Chocolat et Amarena, Biscuit Chocolat -- Chocolate dessert
Opéra Chocolat et Café -- Opera Cake
Symphonie aux Trois Chocolats – 3 chocolate symphony
Tarte Feuilleté à l`Abricot et Crème d`Amande – Apricot Pie
Nougat Glacé, Coulis de fruits Rouges - Nougat
Additional Information
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115 Rue Saint Lazare 75008 PARIS
Métro : Saint Lazare |
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Brasserie Mollard - New Year's Eve dinner - 95.00€
Le Duplex
New Year's Eve at le DUPLEX dinner + party. The Duplex is one of Paris Night monuments! Situated close to the Arc de Triomphe, close to the Champs Elysees, the club and restaurant will welcome you for a gastronomic dinner full inclusive. At 11 PM, you can join the club itself to begin the all-night-long party with 1 drink included per person.
Le Duplex - New Year's Eve - 139.00€
See the menu
New Year's Eve at le DUPLEX dinner + party.
New Years Eve at le Duplex.
La Marina de Bercy proposes you a special evening for New Year's Eve. 
The most famous company for cruises and dinner cruises on the Seine River since 1949! 
Le Paradis Latin (Latin Paradise) is the only cabaret situated on the Left-Bank, with the Left-Bank spirit.
