La Fermette Marbeuf
In 1898, it was a simple hotel dining-room. Mr Hurté, a talented young architect, and Wielhorski, the painter, produced an authentic Art Nouveau décor. Neglected and forgotten, it was re-discovered by chance during the work carried out in 1978. The Fermette Marbeuf 1900, a mere stone`s throw from the Champs-Elysées, is unique and should be added to your list of historic monuments to be admired. The greatest classics are all on offer, such as the "7-hour" lamb fondant, veal chop with morels or an émincé of beef fillet with paprika.
