Le Boeuf sur le Toit
Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.
Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée.
Le Boeuf sur le Toit - Menu Gourmet - 56.00€
Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.
Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée. See the Menus Gourmet and Privilege.
Le Boeuf sur le Toit - Menu Privilege - 75.00€
Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.
Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée.
