Restaurants reservation
A wide range of restaurants to enjoy French gastronomy.
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Rated 3 stars by the Michelin Guide, l`Ambroisie is located 9, place des Vosges in the Le Marais. L`Ambroisie provides a high class French Cuisine. Its specialties are : Feuillantine de langoustines au curry. Agneau en nougatine, ragoût de cocos à la sauge. Dacquoise au praliné. Closed on Sunday and Monday. From 115 Euros to 185 Euros per person.
Rated 3 star by Michelin, and located 84, rue de Varenne, close to the Rodin Museum and Hotel Matignon, this is the restaurant of the Prime Minister. Its specialties are Consommé de crustacés et ravioles d`oignons blancs au citron. Dragée de pigeonneau vendéen à l`hydromel. Tomate confite farcie aux douze saveurs (dessert). Closed on Saturday and Sunday
Rated with 3 stars by the Michelin Guide, this monument of the French Cuisine, is decorated in the style of the 1900`s. Its specialties are Quenelles de brochet, asperges vertes de Villaure, marinière de coquillages. Carré d`agneau de Sisteron rôti aux trois aubergines. Glace à la réglisse et sa meringue à la menthe poivrée. Located 9 place de la Madeleine, this wonderful restaurant is closed on Monday and Saturday for lunch only, and Sunday. From 100 Euros to 230 Euros per person without wine.
In the Hotel Balzac, Pierre Gagnaire proposes many specialties such as Grosses langoustines en scampi, feuilles croustillantes de légumes. Poularde en deux services. Biscuit soufflé au chocolat. It is also rated 3 stars by the Michelin Guide and is located 6 rue Balzac. It is closed between July 14th and August 15th, between Christmas and New Year`s Eve, saturdays and sunday for lunch. From 120 Euros to 230 Euros per person.
Located 15, rue Lamennais, in the 8th district, Taillevent also represents the French cuisine. Its specialties are Boudin de homard à la nage. Ballotine d`agneau à la périgourdine. Sablé aux épices et aux fruits. From 90 Euros to 190 Euros per person. Closed on saturdays, sundays, and from July 24th till August 24th.
Alain Ducasse, the only chef who has 2 restaurants rated with 3 stars by the Michelin Guide. It has set up a new restaurant in the Plaza Athenee hotel. His specialties are Pâtes mi-séchées, crémées et truffées aux ris de veau, crêtes et rognons de coqs. Pièce de bœuf Rossini, pommes soufflées. Coupe glacée selon saison. Count on between 80 Euros and 180 Euros per person.
Inside the magnificent RITZ Hotel, l`ESPADON is a restaurant with one star on the Michelin Guide. Its specialties are : Côtelettes de lièvre, jus court et gouttes de chartreuse (oct. à déc.). Grosse sole cuite à l`arête aux coquillages. Boeuf aux légumes mijotés. Count on between 80 Euros and 180 Euros per person.
A unique and exceptional place for lunch or dinner at the second floor of the Eiffel Tower. You might eat : Langoustines tièdes, salade de tomates-grappe. Ris de veau et tournedos de homard en cocotte. Millefeuille de crêpes à l`orange. Le Jules Verne is rated with one star on the Michelin Guide. Count on between 80 Euros and 180 Euros per person.
