Terminus Nord

Happy birthday to you… - the light is suddenly dimmed and the waiters gather around the cake, complete with birthday candles, to sing the customary refrain to the guest of honor on his birthday. This is a commonplace scene at the Terminus where the patrons and the staff have always joined forces to play out the part. Paris Gare du Nord, terminus !
Travelers from London, Brussels, Amsterdam have only to cross the road to partake of some refreshment. With its mahogany bar, the copper and the mirrors, its seafood and its bouillabaisse, ladies and gentlemen, the Terminus Nord invites you to enter Paris via the gourmet gate, the brasserie gate. And to think that it never closes, the incessant service never seems to stop. A mixture of art nouveau and art deco, this great café, once the property of the Northern Railway Company, has always lived according to the rhythm of the railway and the arrival of the Eurostar has only served to heighten this link. Businessmen on the way to the London, European parliament members returning from Brussels, families arriving from the country or from abroad, all paths meet at the Terminus Nord, the most lively of all the great brasseries.

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.

Apéritif
Coupe de champagne Henriot 13cl

Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame

Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney

Pause gourmande
Green apple granita, Calvados

Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables

Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts

Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet

Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005

Coffee and its delicacies