Le Boeuf sur le Toit

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.

Following many years of coasting on the right bank of the Champs Elysées with its founder, Louis Moysés at the helm, the Bœuf sur le Toit finally weighed anchor at 34 rue du Colisée.

For New Year's Eve, there are two services : 7.30 pm and 10.30 pm, please let us know when booking on which service you would like to go.

Apéritif
Coupe de champagne Henriot 13cl

Amuse bouche
Fraîcheur de crevette et patate douce, tuile sésame

Choice of Starters
Duck foie gras with white wine aspic
9 oysters “fines de claires n°3”
Crispy gambas with fresh herbs, mango chutney

Pause gourmande
Green apple granita, Calvados

Choice of fishes
Roasted kernel of scallops, vegetable risotto
Caramelized scottish salmon with truffled honey, green asparagus
OR
Choice of meats
Fillet of beef, Perigourdine sauce, mozaic of potatoes and cepe mushrooms
Free-range capon fricassée with morel mushrooms
Doe steak “poivrade”, Fall season vegetables

Cheese
Warm Cabécou cheese on toast, lamb’s lettuce salad with shelled walnuts

Choice of Desserts
Caramelized pineapple “au gratin” , cherry sorbet
Crisply baked “Valrhona” chocolate cake, dairy caramel
Vanilla ice cream and strawberry sorbet meringue pie, with red fruit sauce
Fruits salad with mango sorbet

Beverages
1/2 bt mineral water
1/2 bt of Champagne Henriot
or
½ bt Cheval noir St Emilion 2003
or
1/2 bt Chablis 1er cru Les Lys 2005

Coffee and its delicacies